• Advanced expansion Technology: High expansion rate, rapid molding, and hygienic design compliant with international food safety standards.

• Cold cylinder aeration Principle: Automatically mixes ice cream powder and water in precise ratios. With automated settings, produces molded ice cream within 8 minutes.

• Aesthetic & Durable: Creates three‑dimensional, customizable shapes with slow‑melting properties. Suitable for milk‑tea shops, snack bars, hot pot restaurants, bars, and restaurant, etc.