• Imported compressor used.
• High density of 120mm polyurethane foam for the overall insulation.
• Stainless steel of 1.0mm thickness is used for the overall frame structures.
• Use of thickened copper tubing for condenser.
• The empty cabinet can reach −45’C in just 30 minutes.
• The items with 99’C can reach to a nominal temperature of −18’C in only 240 minutes.
• The items with 99’C can reach to a nominal temperature of 0’C in just 90 minutes.
• Preserves the original molecular structure of food ingredients for the best taste and authentic favor.
• Prevents bacterial growth (bacteria multiply rapidly in the temperature range of +65° C to +10° C).